We are currently seeking a full time Line Cook.

Major responsibilities include:

• Prepare menu items with quality and efficiency
• Meal planning in conjunction with general manager & kitchen manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Able to work all stations of line in accordance with specs
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes